John Anthony

Please note that this is an overdue event

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A New Chapter in Chinese Cuisine

From the award-winning Mott 32 team comes an exciting new Chinese restaurant created to push the boundaries of culinary innovation and sustainability. Opening at the brand-new Lee Garden Three on September 21st, John Anthony will showcase its new 7,000 sq. ft. space with three custom-built barbeques, a highly customized kitchen and unique interior designed and built with sustainability in mind. The goal was to incorporate as many sustainable features as possible in hopes to set a new standard of environmental consciousness in restaurant design in Hong Kong.

Mott 32’s Group Executive Chef, Lee Man-Sing and John Anthony’s Executive Chef, Saito Chau have teamed up for this menu. John Anthony’s cuisine is inspired by the journeys along the Spice Routes that brought highly coveted commodities from the Far East into the Western World. Not only did Chinese markets flourish during this time, but an unintentional blend of culinary diversity also blossomed. The food at John Anthony thus celebrates the best of this world, with Cantonese favourites such as charcoal grill-roasted meats and handmade dim sum at its core, and different regional cuisines such as Szechuan, Hunan and Shandong heavily influencing the menu.

Experience three custom-built BBQ grills drawn from researching ancient tandoor ovens in Southwest China and traditional Cantonese barbecue methods. The Flat Bed BBQ, which will cook signature Char Sui dishes such as Iberico Presa Pork Char Siu, Australian Wagyu Beef Fillet Char Sui with Shredded Scallions and Grass-Fed Black Angus Beef Short Rib Char Siu, Served on Bone; The Top Load BBQ, specified for northern-spiced meats such as a Slow-Cooked Lamb Shoulder with Cumin Dry Rub; and The Kettle BBQ, which will cook John Anthony’s Signature Cantonese Goose in a traditional style, served with Dark Roasted Plum Sauce & Home-Pickled Cucumber.

The restaurant’s menu will also feature an extensive range of dim sum delicacies handmade every day, including Alaskan Crab Dumpling with Egg White & Shrimp Roe, Steamed Rice Roll with Soft-Shell Crab & Squid Ink and Black Truffle Vegetarian Siu Mai, to name a few.

Open Daily 11:30am - 3pm | 5:30pm - 12:00am

Image Credit: John Anthony