Please note that this is an overdue event

Wife Cake and Mini Preserved Egg Pastry Class

Wife Cake and Mini Preserved Egg Pastry Class

Wife cake and egg crisp are both popular Chinese cakes. The layers of puff pastry are soft and fragrant, and the taste is crispy and not too sweet. The filling of the wife's cake is soft and smooth, and the preserved egg puffs are sweet and delicious. Sign up to learn how to make these two classic shortbread cookies from one dough with an experienced instructor!

1. Participants can take away a total of 3 wife cakes and 3 preserved meringues after completing the class.
2. The ingredients in this class contain lard.
3. Some ingredients will be shared with other students.
4. This course only accepts registration from students aged 13 or above.

  • Quota - 8 people
  • language - Cantonese
  • class - 180 minutes


Image Credit: Kee Wah Studio




Fee: 490 HKD

Telephone number

+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)



Hong Kong
2/F, 188 Queen's Road East, Wanchai

How to get there?

By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.