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Farm to Table Herbs Waffle Parent Child Workshop

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In our 1.5hours session (30 mins Farm Harvesting Experience + 1 hour cooking) , join us on a guided visit of Sprout Hub and learn basic knowledge of farming, and discover what’s growing in our farmers’ allotment greenhouses.

Next, harvest the parsley, spring onions and thyme from the farm and make your very own Herbs Waffle with Egg Mayo from scratch.

Each ticket is valid for up to a family(or group) of 4 participants. Suitable for 3 yo and above. Each child under 12yo will need to be accompanied by an adult. Do indicate the names of participants when checking out for contact tracing purposes.

PROGRAM HIGHLIGHTS

Explore the farm and learn basic knowledge of farming
Discover what’s growing in our farmers’ allotment greenhouses
Harvest the specific plants / herbs for cooking
Make a waffle batter from scratch
Hands-on to make waffles using a waffle machine

Bring home:

Wealth of farming knowledge

4 pieces of waffles and 1 portion of egg mayo

Price: $120/group (up to 4pax)
Session Venue: Sprout Hub, 102 Henderson Rd, Singapore 159562

4th September

Session 1: 8:30am to 10am
Session 2: 10am to 11:30am
Session 3: 11:30am to 1pm

Things to bring:

1x flat large A4 size container (to take away the herb waffles)
1x small container (to take away the egg mayo)

Each session is limited to a maximum of 4 groups, or 16 participants. There will be at least 2 instructors present at any point of time throughout the session

Things to Note
*Every child under 12 years old will need to be accompanied by an adult.

Minimum 2 days advance booking required for the session due to the need for preparation of ingredients and resources. For last minute bookings, please contact 81280129 before placing your order.