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Seedings & Microgreen

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Learn the techniques of seed germination and how to propagate plants through seedlings.

Learn to eat healthily by making a simple energy-filled, super food using the tiny form of young, edible greens produced from various kinds of vegetables and herbs!

Minimum 9 years old and above

About:

2-hr session
At Kampung Kampus, home of Ground-Up Initiative (GUI)
Encourage urbanites to step out of the daily grind and take a breather/slow down
Learn the techniques of seed germination and how to propagate plants through seedlings, which are helpful skills for developing home gardens
Learn simple ways of healthy eating and about nutrition by making a simple salad using natural superfood – microgreen

Outcomes:

Team Building & Healthy Living
Recharge and nurture wellbeing through the guided learning of planting the seeds – mark this rejuvenation by seeding a dream and nurture it to fruition
Learn to eat healthily by making a simple energy-filled, super food using the tiny form of young, edible greens produced from various kinds of vegetables and herbs,
Excite the five senses through food – compare the different tastes between mature and young plants, observe the colour, feel the tactile sensation of soft soil

Values:

Connect & heal through food and by getting your hands dirty during planting
Encourage mindfulness practices, starting with the taste buds
Back-to-basics: appreciate life in its simplest form

Timings:

Public sessions: 18 Mar (Sun), 27 May (Sun), 8 Jun (Fri), 24 Jun (Sun)
Group sessions: 15 Apr (Sun), 13 May (Sun) – Mother’s Day Special
Write in to at huiying@groundupinitiative.org to inquire further!

Credit: Images of Ground-Up Initiative (GUI)