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SAFRA Punggol Foodtastic Christmas Special: 15-min Home-cooked Challenge Featuring Chef Ryan

SAFRA Punggol Foodtastic Christmas Special: 15-min Home-cooked Challenge Featuring Chef Ryan


Foodtastic is a series of cooking and baking shows streamed live via SAFRA Punggol's Facebook Page!

 

Chef Ryan will demonstrate how to create a Christmas special - Seafood Marinara Spaghetti!

Tomato Marinara Sauce

  • 1 Pot of Boiling Water
  • 1 Bowl of Ice Water
  • 500g Whole Tomatoes (score X on back of tomatoes)
  • 2 tbsp. Extra-Virgin Olive Oil
  • 1 Yellow Onion (finely chopped)
  • 2 cloves Garlic (sliced)
  • 2 stalks Fresh Oregano Leaves (chopped)
  • 1 stalk Fresh Basil Leaves (chopped)
  • 3 Bay Leaves
  • To taste - Salt
  • To taste - Black Pepper
  • To taste - Sugar
  1. Prepare a pot of boiling water and a big bowl of ice water.
  2. Score the bottom of the tomatoes with a “X” using a paring knife.
  3. Blanch tomatoes in hot water for 30 to 60 seconds (do not overcrowd pan).
  4. Remove after approximately 45 to 60 seconds when skin is peeling off.
  5. Add to ice water immediately and remove after 45 to 60 seconds.
  6. Remove tomato skin and cut tomato into small pieces.
  7. Transfer to a pot and lightly pulse with hand blender / processor.
  8. Add olive oil to a heated pan and cook onion and garlic till fragrant.
  9. Add tomatoes, bay leaves, oregano and basil leaves.
  10. Cook on medium to high heat and stir frequently. (be careful not to burn)
  11. Season with salt, pepper and sugar to taste.
  12. When thickened, the sauce is ready to be used.

Seafood Spaghetti

  • Sufficient Salted Boiling Water
  • 150g Spaghetti
  • 2 tbsp. Extra-Virgin Olive Oil
  • 2 cloves Garlic (sliced)
  • 4 Tiger Prawns (peeled and deveined)
  • 1 Medium-Sized Squid
  • 100g Skinless Salmon Fillet (cut into chunks)
  • Sufficient Tomato Marinara Sauce
  • Sufficient Reserved Pasta Cooking Water
  • 2 tbsp. Unsalted Butter
  • To taste - Salt
  • To taste - Black Pepper
  • Garnish Basil Leaves
  • 2-3 Honey Cherry Tomatoes (halved)
  1. Cook pasta in a pot with salted boiling water till al dente for about 5-7 minutes.
  2. If cooking for children, cooking till very al dente (which means less firm).
  3. Add olive oil to a heat pan.
  4. Add garlic and cook till fragrant while stirring frequently, about 30 seconds.
  5. Add in prawn and cook till orange, about 30 to 45 seconds.
  6. Add in squid and cook for about 30 seconds before adding in salmon fillets.
  7. Step 6 and 7 can be substituted with chicken for dietary / religion requirements.
  8. Cook for about 30 seconds.
  9. Add in tomato marinara sauce and pasta.
  10. Reduce heat to medium and add butter, stir to coat.
  11. Add pasta cooking water as required.
  12. Continue cooking for about 45 seconds until the sauce has coat the pasta.
  13. Serve on a plate and garnish with basil leaves and honey cherry tomatoes.

For event enquiries, please email to Aloysius at kaloysius@safra.sg

 

Image Credit: SAFRA


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