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Easter Camp @TOMATO Cooking School

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Delight in our "Local delights" Easter holiday camp, tailored for young chefs aged 6 to 14 years old.

The kid's camp offers two convenient slots: one from 9 AM to 12 noon and another from 1 PM to 4 PM. For an extended experience, parents can opt for both slots, running from 9 AM to 4 PM, inclusive of a provided lunch.

Each day kids will explore different dishes and cook to bring home and taste with parents. From bubble tea to Nasi Lemak, and even Singapore Sling Mocktail with Fresh Fruit Skewer!

At Tomato Cooking School, both youngsters and teenagers can get serious about cooking or take the first steps towards a career as a chef. The school for kids is professionally equipped for cooking classes: each student has their own cooking equipment, while sharing cooking station, plus a full set of utensils and ingredients. Kids will share stove and oven, as this need to be supervised.

Every day we select several diverse dishes which can be prepared by beginner chefs or those who already have some experience of cooking. Kids cooks independently, under the guidance of our experienced chefs, and kids always get to take home their delicious creations to share with mum and dad!

We send you a daily photo and video! You can see what YOUR child did and discuss it with them!

4 locations: East, West, Central and Novena

First 50 registrations get -10% off