The signature texture and mouthfeel of mochi is one of the flavourable delicacy among the local crowds.
The rich flavor of black sesame is perfectly filled by the velvety glutinous rice wrap, which creates a touch on the chewy side. Besides the black sesame flavor, we also have the popular - “Purple Yam Mochi”, bringing a sweet aromatic flavor with smooth and rich taste. As one of the popular tea time snacks in our childhood, each sponge cake diffuses rich buttery flavor, blissfully soft and great taste of this bite-sized treats are simply irresistible!
Kee Wah Studio proudly presents Black Sesame Mochi•Purple Yam Mochi x Local Sponge Cake Class, a workshop to let you and your kid to enjoy the nostalgic taste of the delicious sponge cake together, and at the same time, to create your own mochi. Come and join us with your kids to experience the class without any failure moment!
Image Credit: Kee Wah Studio
Fee: 480 港元
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.