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Easter Holiday Camp: Super Chef

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Super Chef's resident culinary expert Head Chef Tim Ong has had over 2,000 kids whip up over 30,000 dishes with him over the past few years!

Head Chef Tim and his team of chefs will show how important teamwork, leadership and following instructions are in the professional kitchen.

On the way, your kids will learn to cook loads of great dishes and probably discover that some of the things you couldn’t get them to try before are actually kind of cool (great news Mom and Dad!)

The fun doesn't stop there! On top of whipping up many exciting dishes, kids will also learn many interesting and fun facts about food and the history of food through daily workshops and masterclasses. From identifying different fruits and vegetables, history of chocolate and cheese tasting your kids will be on the way to becoming a Super Chef!

Then at the end of the week, the kids have a challenging task ahead! Setting up their very own restaurant! And cooking some great, enticing food for parents to enjoy. Bon Appétit!

Easter Camp Dates:

April 3rd to April 7th 2017 at Australian International School (6 to 11 years only)
April 10th to April 14th 2017 at Stamford American International School (6 to 11 years only)

Dropping Off

Activities kick off at 9 am, but Camp Asia has free drop off from 8.30 am where children can join in a free choice activity.

Medical

Camp Asia has a full time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if it’s needed. All camp staff have up-to-date first aid training.

Food

Lunch and snacks are included in the cost of your camp. If your kid is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool. Just tell beforehand in your child’s details online… or most other diet needs come to that. If your kid has a nut allergy, don’t worry, Camp Asia doesn't go near there either Camp Asia has a no nut policy.