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Cultural and Heritage through Traditional Pastry - Ang Ku Kueh Making Workshop

Ang Ku Kueh (aka Red Turtle Pastry) has been a favourite pastry since century ago.

Today, this pastry has evolved with several innovations and is enjoyed by many, both Chinese and non-Chinese alike.

Many only know it for its symbolism of longevity, due to the character usually printed on it. However, it is more than meets the eye.

Join us on this journey to learn the history of this pastry and try making one on your own.

You will learn about the several variations of this traditional pastry and why it is used on several occasions that many no longer know.

Image Credit: Chinatown Business Association

10+

Price: 28 新币

+65 6221 5115

Smith Street, Singapore 058943

Chinatown MRT Exit A