Learning never stops! Inspire your child’s passion for cooking!
Covering basic kitchen etiquette, join Chef Judy Koh and her team this holidays where you child will learn to make this favourite and traditional dish from scratch!
Difficulty: Novice
Method of Instruction: Hands-on
Cuisine: Cooking
What to expect:
- Recipe and hands-on Ngoh Hiang
- Prepare chicken and chestnut filling, wrapping and cooking Ngoh Hiang
- Take home your finished products
- Work in teams to encourage team work and cooperation
Fees include:
- Ingredients for the class
- Recipe for items learnt
年龄
5–12
手机号
+65 6324 1663
链接
地址
17 Eng Hoon Street #01-04 Eng Hoon Mansions, Singapore 169767