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Touring Springtime Japan

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Immerse in the rich tapestry of Japanese culture and cuisine, at the Touring Springtime Japan showcase with a line-up of activities to showcase the best of Japan’s six key regions!

Learn about each of the prefectures, culture and food of these regions as well as sample delicious snacks from Japan.

Don't miss the chance to experience the age-old tradition of mochi pounding, where you will use a wooden mallet to pound flour into a sticky, delicious mochi cake.

Learn about the Six Key Regions of Japan

Deep dive into the six key regions of Japan, each with its unique prefectures, culture, traditions and cuisines. Delve into fascinating insights about each region's history, geography, and customs, presented at dedicated booths, and gain a deeper appreciation for Japan’s rich cultural diversity.

Sat, 23 Mar* - Sun, 24 Mar 2024
12.00pm - 7.00pm

Japanese Snacks Sampling

Savour a delightful array of Japanese snacks from six different regions of Japan, each boasting unique flavours and traditions. From the iconic Japanese snack and beverage to an assortment of other scrumptious confections and snacks, be prepared to be spoilt for choice!

Sat, 23 Mar* - Sun, 24 Mar 2024
12.00pm - 7.00pm

Mochitsuki Demonstration and Experience

Witness our expert mochi makers demonstrate the age-old tradition by transforming rice into a delightful mochi. Don't miss the opportunity to take a turn, wielding the wooden mallet and pounding your own mochi creation.