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SAFRA Punggol Foodtastic Featuring Chef Ladda and 88.3 Jia DJ Jia Ming

通讯录

Foodtastic is a series of cooking and baking shows streamed live via SAFRA Punggol's Facebook Page!

Hosted by 88.3 Jia DJ Jia Ming, Chef Ladda, head chef at P.O.D Bistro will demonstrate how to create Pad Thai Gai.

Ingredients

Pad Thai Noodles - 150gm
Chicken Slices - 10 slices (Thinly sliced)
Bean Sprouts - 15gm
Chives (Ku Chai) - 2 stems (Cut up)
Bean Curd - ¼ block (Cut up)
Sweet Turnip - 2 Tablespoons
Egg - 1 piece
Garlic - 5 cloves
Shallots - 5 cloves
Pad Thai Sauce - 40gm
Roasted Peanut (Garnish) - 20gm
Chili Powder - 1 Teaspoon

Cooking Method

Dice up bean curd and stir fry in hot oil
Add in finely chopped garlic, shallots & sweet turnip, stir fry until fragrant
Add chicken slices into pan and allow it to cook
Add in noodles, bean sprouts and chives together with Pad Thai sauce
Pour in beaten egg and toss it up
Once all elements in the pan are cooked and noodles have softened, serve on a plate and garnish with crushed roasted peanuts, chili powder, chives and a slice of lime

SAFRA Punggol Foodtastic Featuring Chef Ladda and 88.3 Jia DJ Jia Ming Facebook Contest

10 lucky SAFRA members who Like, Share, and Comment in SAFRA Punggol Foodtastic Featuring Chef Ladda on Tue, 25 May 2021 on what they like about SAFRA Punggol Foodtastic Featuring Ladda and 88.3JIA DJ Jia Ming and what they would like to see in the next foodtastic episode will win a $5 McDonald’s gift voucher.

Contest will close on Wed, 26 May 2021 at 2359hrs.

Terms and Conditions:

This contest is only open to SAFRA members.
Winners will be notified by Mon, 31 May 2021.
$5 McDonald’s gift voucher are not exchangeable for cash or in kind.
$5 McDonald’s gift voucher are to be collected at the SAFRA Punggol Concierge.
-The decision of SAFRA on all matters pertaining to the Contest shall be final and binding on all parties. No correspondence or further claims shall be entertained. Please find the full terms and conditions here.

For event enquiries, please email to Aloysius at kaloysius@safra.sg

Image Credit: SAFRA