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SAFRA Punggol Foodtastic Featuring Chef Nicole

SAFRA Punggol Foodtastic Featuring Chef Nicole


Foodtastic is a series of cooking and baking shows streamed live via SAFRA Punggol's Facebook Page!

 

Chef Nicole, owner of Traditional Bakes, will demonstrate how to create Peranakan Dry Mee Siam!

Ingredient List:

  • Bee Hoon 1 packet (400gm)  (Soaked in hot water until soft)
  • Cooked Shrimp 100gm
  • Bean sprouts  100gm
  • Chinese Chives 15gm
  • Tau Pok (Diced) 3pcs
  • Tau Kwa (Diced and fried ) 1pc
  • Hard Boiled eggs (sliced) 3pcs

Rempah:

  • Chilli Paste 1 to 2 tablespoon
  • Red Chilli 6pcs
  • Shallots 80gm
  • Garlic  30gm
  • Salt (To taste)
  • Sugar 50gm
  • Assam Paste 50gm
  • Tau Cheo (Ground Bean Paste) 50gm
  • Dried Shrimps  (Washed and Chooped) 50gm

Recipe

  • Prepare the Rempah, blend to form a paste.
  • Heat up the wok and add approximately 50ml of oil.
  • Add dried shrimps to sauce, cook till fragrant.
  • Add Tau Cheo, cook till fragrant.
  • Add Rempah, cook till fragrant, approximately 5 minutes.
  • Add the seasoning (Sugar, Assam, Salt).  Combine the Rempah base well before adding the pre-soaked bee hoon.
  • Add in the Shrimps, Tau Pok, Tau Kwa and bean sprouts last.
  • Garnish with Hard Boiled Eggs, extra Chinese Chives, Lime, Tau Pok and Sambal.

 

Image Credit: SAFRA


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