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SAFRA Punggol Foodtastic Home-Cooked Challenge Featuring Chef Ryan - Pineapple Fried Rice

SAFRA Punggol Foodtastic Home-Cooked Challenge Featuring Chef Ryan - Pineapple Fried Rice


Foodtastic is a series of cooking and baking shows streamed live via SAFRA Punggol's Facebook Page!

 

Chef Ryan will demonstrate how to create yummy Pineapple Fried Rice in 15 minutes!

Ingredient List:

  • 1 tbsp. Vegetable Oil
  • 2 tbsp. Unsalted Butter
  • 3 Shallots (peeled & sliced)
  • 3 cloves Garlic (peeled & sliced)
  • 1 ½  tsp. Shrimp Paste
  • 100g Chicken Breast (cut into even small pieces)
  • 1 tsp. Sesame Oil
  • ½ tsp. Light Soy Sauce
  • Pinch White Pepper
  • 6 Prawns (heads removed)
  • 2 cups Cooked Rice (chilled overnight)
  • 1 Pineapple (halved and diced into small equal pieces)
  • Garnish Chicken Floss
  • Garnish Red Chilli Padi (chopped)
  • Garnish Small Lime (halved)

Pineapple Sauce

  • 2 tsp. Tumeric Powder
  • 2 tbsp. Pineapple Juice (blend the pineapple cubes from the remaining half)
  • 2 tbsp. Fish Sauce
  • ½ tbsp. Sugar

Recipe:

  • Marinate the chicken with sesame oil, soy sauce and pepper.
  • Prepare the pineapple bowl by removing the flesh and core from the pineapple.
  • Leave half for the flesh for blending and the other half for frying.
  • Mix the ingredients for the pineapple sauce until well combined.
  • Add oil and butter to a heated pan.
  • Add shallots and garlic and stir-fry till fragrant.
  • Add shrimp paste and stir fry till aroma is released.
  • Add chicken and stir fry till cooked.
  • Add prawns and cook through.
  • Add rice and pour the sauce over the rice.
  • Stir fry till the rice is coated well with the sauce and shiny.
  • Add the pineapple cubes and stir fry for about a minute.
  • Transfer the pineapple fried rice to the pineapple bowl.
  • Garnish with red chilli padi, small lime and chicken floss.

For event enquiries, please email to Aloysius at kaloysius@safra.sg

 

Image Credit: SAFRA


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