Foodtastic Travel Series is a spin-off from our successful run of Foodtastic!
We'll be showing you episodes of online cooking and baking classes featuring chefs where they will be demonstrating the dishes relating to the different destinations, streamed LIVE on SAFRA Punggol's Facebook Page!
Hosted by 88.3Jia DJ Jia Ming, Chef Kang Hao from Social Food Cooking, will be demonstrating how to create Sunday Roast!
Beef Roast Ingredients
- 1 to 1.5 kg beef rib (or any preferred cut)
- 15g coarse sea salt
- 15g coarse ground black pepper
- 30 ml olive oil (or any vegetable oil), for cooking
- 500g Baby Potatoes, skin-on and washed
Yorkshire pudding Ingredients
- 4 large eggs, beaten
- 200ml milk
- 200g plain flour
- 10g salt
Beef gravy Ingredients
- 60g unsalted butter (or beef drippings)
- 4 garlic cloves, peeled
- 2 yellow onions, diced
- 3 to 4 sprigs of thyme
- 480ml beef stock
Image Credit: SAFRA
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