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[Junior Baker] Lychee Momtini Cake

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Celebrate this Mothers' Day with us. Learn to make a 5 inch lychee momtini (non-alcoholic) cake from scratch!

Course Layout

Weighing and preparation for cake batter
Baking cake layers
Preparing for macaron shells
Baking macaron shells
Frosting Preparation
Frosting techiques and assembling

Total class time is 2 hours and 30 minutes. All materials provided! (chef hat and apron on loan, recipe booklet, packaging and materials all included)

Recommended for children 7 to 14 years old. Children below 7 should be accompanied by an adult. 1 accompanying adult is allowed per child. Accompanying parent do not require additional ticket.

Image Credit: SpurBox