Hong Kong foodies are in for a treat as Deliveroo today announces the upcoming launch of Blu Kouzina at its Wan Chai Editions kitchen.
Renowned for serving up Singapore’s favourite Greek and Mediterranean dishes, Blu Kouzina and its branch-off concepts Lucky Souvlaki and VIOS are now available to Deliveroo customers in the Wan Chai area.
Blu Kouzina is the first-ever international restaurant to launch its Hong Kong presence through a Deliveroo Editions kitchen, as Deliveroo continues to uphold its promise to expand delicious meal choices and be a leader in bringing the most F&B unique concepts to Hong Kong. Deliveroo now has three Editions kitchens in Hong Kong, which enable restaurants to set up hub operations in new neighbourhoods, to serve up the same great dishes to a new audience of customers.
Blu Kouzina, Lucky Souvlaki and VIOS all embody the authentic taste of the Mediterranean, in their home-style and naturally nutritious meals for omnivores, vegetarians and vegans alike. By ordering through Deliveroo, hungry people in Hong Kong can now discover each of these varied takes on Mediterranean cuisine:
Blu Kouzina
Founded in 2010, Blu Kouzina has progressed to become one of the finest and top-rated restaurants in Singapore, offering authentic and organic Mediterranean cuisine. Born out of the founders’ love of sharing a meal with family and friends, Blu Kouzina’s menu features many traditional Greek and Mediterranean recipes, all prepared with the freshest ingredients, many of which originate from Greece. Food lovers with a passion for sharing will be delighted by the wide range of family-style plates, as they provide a chance to try a variety of dishes. The ingredients and products found in Blu Kouzina dishes come from sustainable and organic sources, coupled with organic animal proteins that are pastured-raised and grass-fed.
Signature dishes:
- Souvlaki me Pita (traditional greek pita, with home- made tzatziki, grass fed beef, fresh tomato and onion, touch of parpika)
- Meat Platters consisting of lamb meatballs, beef and chicken skewers and lamb chops,
- Dips (tzatziki, hummus, harissa, eggplant, tarama) Greek Salad
- Greek Salad (the most traditional salad in Greece made with a Combination of cut fresh tomato, cucumbers, green bell peppers, red onion, extra virgin olive oil, red wine vinegar, oregano, and sea salt)
- Spinach Pie (traditional phyllo pastry stuffed with spinach, leek, herbs, and feta)
- Grass Fed Beef Skewer (Grass fed beef skewer marinated in extra virgin olive oil and greek spices)
- Bifteki Stin Shara Beef Patties (grass fed marinated beef pattie served with fresh onion and tomato and topped with greek vinaigrette)
Lucky Souvlaki
Another scrumptious concept under the Blu Kouzina umbrella, Lucky Souvlaki offers gyro goodness with a modern twist. Inspired by the traditional Greek souvlaki and its quick rise to fame as a popular grab-and-go go food option across the world, the creators of Lucky Souvlaki seized on the opportunity to give the classic wrap an innovative edge, by introducing new and distinct flavours along with never-seen-before fusion options. Lucky Souvlaki shares the same pantry as both Blu Kouzina and VIOS, to ensure top-range quality for all ingredients and final dishes.
Signature dishes:
- Build your own Kebab
- Chicken Gyro Wraps (Traditional chicken gyro (marinated chicken thigh), wrapped in a greek pita, filled with tzatziki, tomato, onion, french fries, homemade pink mayo sauce, paprika)
- Greek Salad (the most traditional salad in Greece made with a Combination of cut fresh tomato, cucumbers, green bell peppers, red onion, extra virgin olive oil, red wine vinegar, oregano, and sea salt)
VIOS
The final menu in the Blu Kouzina family is VIOS, serving up handcrafted, nourishing food bowls with only the finest Mediterranean ingredients. Bringing to life the mission of enhancing customer’s lives and providing healthy and nutritious options, VIOS’ menu consists of a wide range of vegetables, fruits, nuts and animal protein to create the most delicious and fresh meal option. Following the guidelines of the Mediterranean diet, VIOS keeps health at the centre of its meal concept with meals that provide a plethora of nutrients that not only stimulate the taste-buds, but also activate the body to keep it energised and strong.
Signature dishes:
- Build Your Own Bowls
- The Power & Recover Bowl (meatballs, hummus and tzatziki)
- Guardian Bowl (Fresh spinach, tricolor quinoa, mediterranean chicken breast, 3 bean dip, tzatziki dip, homemade harissa sauce, parsley)
- Mediterranean Bowl (Fresh arugula, tricolor quinoa, roasted pumpkin, mediterranean chicken breast, hummus dip, tzatziki dip, fresh cucumber, tomato & onion mix, greek feta, kalamata olives, greek vinaigrette)
Dennis Tsakiris, Founder of Blu Kouzina, said: “It has always been our goal to offer food that is wholesome, healthy, and nutritious. Blu Kouzina always planned on expanding, and we knew there was no better partner to do it with than Deliveroo. After a fruitful partnership in Singapore, we trust Deliveroo to be aligned with our mission; to offer better food options to the market, and inspire other food providers to also be conscious when it comes to food. Along with Deliveroo, we were able to spot Hong Kong as the right place in APAC to extend our brand and cater to the rising demand for healthier and more nutritious food.
We loved the idea of being part of a virtual kitchen as it meant we could expand without high capital investment in kitchens or properties. Editions is a real game-changer in how we saw our ability to grow. We’re excited to be the newest player on the block, and work together with Deliveroo to bring more delicious Mediterranean cuisine to Hong Kong’s notoriously tasty food scene.”
Brian Lo, General Manager of Deliveroo Hong Kong, said: “We’re incredibly excited to have Blu Kouzina join our Deliveroo Hong Kong family! Here at Deliveroo, we’re always looking to partner with the best of the F&B industry’s movers and shakers. After the popularity of Blu Kouzina in Singapore, we do not doubt that Hong Kongers will be delighted to sink their teeth into authentic Mediterranean cuisine with a wellness twist and we see huge potential for their cuisine in this world's culinary capital!”
Hong Kong shares a similar demographic to Singapore, inspiring Deliveroo and Blu Kouzina to team up for the restaurant’s international expansion to Hong Kong via Deliveroo Editions. Blu Kouzina, Lucky Souvlaki and VIOS will also respond to growing demand in Hong Kong for a bigger variety of health-conscious meal options, with all three menus including a wide array of vegan-friendly dishes such as the Vegan Wrap from Lucky Souvlaki, Vegan Patties and Vegan Lunch Bowls from VIOS, and many salads, rice and hummus options from Blu Kouzina.
Images Credit: Deliveroo
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