Every year, we can’t help but get swept up by the spirit of Christmas—the lights, the carols, that winter smell in the air. Above all else, it’s the food that really gets us going. In this class, we’ll be walking you through how to make a gorgeous Christmas Matcha Red Bean Swiss Roll, a Chinese twist on a Christmas classic. With a cream and red bean-filled center, this delectable dessert is the perfect end to cozy winter nights spent in the company of good friends.
1. Participants will be taking 1 Christmas Match Red Bean Swiss Roll home with them.
2. Some ingredients will be shared with other students in the class.
3. This class only accepts students aged 13 and above.
Image Credit: Kee Wah Studio
Fee: 480 港元
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.