Sausage rolls and mutton rolls are traditional Hong Kong-style dim sum, which belong to many people's childhood memories. 100% of the mini salami rolls are made with meat-cut salami and fresh duck sausage made by Kee Wah's own factory in Hong Kong. They are fragrant and fragrant. The lotus seed paste wrapped in peach peach is smooth and delicious, with golden egg yolks, salty and sweet intertwined, it is unforgettable to try! Through the class, students can teach how to make two warm and heart-warming Hong Kong-style dim sums from soft and slippery dough by experienced instructors!
- Quota12 people
- class150 minutes
1. After completing the class, participants can take away the finished products, a total of 1 sausage roll, 2 sausage rolls and 3 birthday peach packets.
2. Some ingredients will be shared with other students.
3. This course only accepts students aged 13 or above to sign up.
Image Credit: Kee Wah Studio
Fee: 480 港元
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.