With Chef Grare’s new brunch menu, guests are treated to even more authentic American brunch favorites.
To kick off the feast, guests can heap their plates with hearty and healthy salads, fresh bites from the seafood bar, made-to-order omelettes, a new pastries & healthy cereal corner, and desserts. Special a la carte menu options are also available.
Priced at HK$495 + 10% per guest, Lily & Bloom’s All American Brunch includes a host of appetizer buffet offerings paired with a choice of main and free flow beverages.
The ever-creative Head Mixologist John Nugent has specially crafted a series of tantalizing cocktails to accompany brunch. For and additional HK$100, guests can upgrade their meal with free-flow Veuve Clicquot Ponsardin Brut and house red and white wine.
An occasion for the entire family, Lily & Bloom welcomes their pint-sized guests to enjoy the fun filled playing area and a dedicated kid’s menu.
For HK$155 per child aged four till 11, your little one can enjoy the delicious All American Brunch package.
The restaurant also boasts an a la carte kid’s menu with American favorites like the Mac ‘n’ Cheese (HK$90) with a classic three-cheese sauce, Spaghetti & Meatballs (HK$115) and Eggs & Toast (HK$110).
Credit: Images of Lily & Bloom
年齡
4+
價格
From: 90 港元
To: 495 港元 (+ 10% per guest)
手機號
+(852) 2810 6166
鏈接
地址
5/f & 6/f, LKF Tower 33 Wyndham St