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Madame Fù Welcomes the Year of the Dragon With An Array Of New Culinary Creations

通訊錄

Join us at Madame Fù in welcoming a new year filled with brightness, good health, happiness, and prosperity! As the Chinese New Year approaches, we invite you to celebrate with us and indulge in our delicious menu and hearty selections. Our exceptional creativity and unique approach to modern cuisine and fine dining will surely impress our guests. Don't miss out on our exclusive Chinese New Year Chef Recommendations menu, available from the 5th to the 18th of February 2024.

Our Madame Fù Chicken Consommé with Floral Beancurd is a dish that will truly warm your soul and touch your heart. It’s a delightful Chinese soup that features a clear and flavourful chicken broth infused with aromatic herbs and spices. The consommé has a crystal-clear appearance, showcasing its exquisite clarity and depth of flavour. The soup is further enhanced with delicate floral bean curd, which adds a subtle and silky texture to the dish.

*Our famous Roasted Goose is offered limited time only and available from 9th of February until 16th of February 2024.

The Steamed Garoupa with Black Mushroom from our chef recommendation menu is delicate and steamed to perfection, allowing its natural flavours to shine. The black mushrooms add an earthy and savoury taste to the dish. This combination creates a harmonious blend of textures and flavours, making it a highly sought-after dish in Chinese cuisine. This seemingly simple yet irresistible dish demands impeccable culinary techniques and skills that Chef Kit and his team take pride in.

Our other main dish, Deep-fried Chinese Dough Stuffed with Shrimp Paste in Sweet & Sour, is a crispy and golden fried dough that is filled with a tasty shrimp paste. The dough is deep-fried to a crispy texture, while the shrimp paste inside remains tender and juicy. The dish is then served with a tangy and slightly sweet sauce, which adds a delightful contrast of flavours.