Celebrate the holiday season with your loved ones at Perla restaurant, sky-high amongst the clouds, where Head Chef Fabiano Palombini has curated a delectable 6-course Southern Italian Christmas menu.
Savour festive offerings such as caviar and seared potatoes, Papparedella with Alaskan king crab, bisque and basil, and indulge in a traditional Italian dessert of panettone served with apricot and warm zabaione.
This exclusive menu will be available for lunch and dinner on the 24th, 25th, and 26th of December.
For reservations, please email reservations@perlarestauranthk.com or call +852 3618 7880
Image Credit: Perla Restaurant
年齡
0+
手機號
+852 3618 7880
鏈接
地址
Shop B1, Level 101, International Commerce Centre, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong