“The food you eat is the food we love”
With a daily-changing menu, Nate uses the best ingredients and produce sourced both locally and from specialist overseas farms to create a down-to-earth, vibrant menu featuring a palate of different dishes and well-executed basics made from scratch. Expect simple, delicious dishes for sharing, cooked either on the western-style charcoal grill or in the kitchen.
Nate’s mandate is a return to proper cooking – celebrating his love of homemade ingredients and using all available parts of a bird or animal, with nothing wasted.
At the bar, a specially curated diverse selection of beers, wines, premium whiskies, bourbons and forgotten after-dinner drinks such as Port and Calvados are served.
Dinner:
- Tuesday – Thursday: 6:30pm – 12am (last food order at 9:30pm)
- Friday: 6:30pm – 12am (last food order at 10pm)
- Saturday: 6pm – 12am (last food order at 10pm)
- Sunday: 6pm – 11pm (last food order at 9:30pm)
Brunch:
- Saturday & Sunday: 12pm – 3pm (last food order at 2pm)
Image Credit: Rhoda
開放時間
星期二–星期五 18:30–00:00, 星期六 12:00–00:00 (午餐時間 15:00–18:00), 星期日 12:00–23:00 (午餐時間 15:00–18:00).
聯繫人
+(852) 2177 5050
ask@rhoda.hk
鏈接
地址
Ground floor, Upton 345 Des Voeux Road West Hong Kong
如何到達？
5 minutes by taxi from Central and a 5-minute walk from HKU MTR Station.