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Sausage-Making Class

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Celebrate Father's Day in June with The Butchers Club’s Father's Day Sausage-Making Class!

The event will be held from 12-3pm. Keen cooks can get involved in a hands-on sausage-making class with their kids. The butcher will first demonstrate how to prepare the meat for the sausages, the students then grind the meat, season it, stuff it into sausage casings and link the sausages, then aspiring chefs will be able to replicate this process to make and grill their own sausages. The chefs will then taste each team’s handiwork to find the best sausages. There’s nothing better than a bit of competition, especially when there are great prizes to be won!
After the class the sausages, made by the budding butchers, will be grilled and eaten for a sit down lunch.
The $800 ticket covers one parent and one child (16 and under) with an option of an additional $250 for extra kids. The $550 ticket is for one adult.
Lunch Menu