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Sausage Making Class in Fabruary

Sausage Making Class in Fabruary


Due to popular demand The Butchers Club have added a new class in February, this time it will be held at their Quarry Bay Restaurant.

 

This popular, hands-on class educates students on the art of basic butchery and sausage-making. From deboning the meat, grinding, adding your seasonings, stuffing it into sausage casings and linking the finished sausages.

The event is now a Saturday morning affair and includes a delicious lunch incorporating the Sausages that you have made, the meal is served in the unique venue of The Butchers Club Quarry Bay.

Class starts at 11 am, lunch is served at 2pm (made from the sausages that the students produce)

This ‘life skill’ experience is open to members of the public as individuals or small groups. There is a minimum age of 13 years or above.

Lunch Includes: Sausages, Mashed Potatoes, Crushed Peas, Onion Gravy, Iced Tea.

Contact events team to make a reservation events.butchersclub@fwmfnb.com

Join Now

 

Credit: Images of The Butchers Club


年齡

13+


價格

Per Person: 650 港元


手機號

+(852) 2347 0777


鏈接


地址


G/F, Westlands Gardens, 12 Westlands Road