Reward your Dad with sublime modern Cantonese fare at Cuisine Cuisine at The Mira! Invite the whole family to indulge in a range of classic dishes reimagined into eye and palate-pleasing creations by Chef Edwin Tang whose 9-course Father’s Day menu features tantalizing seafood such as Marinated Abalone with Kombu, delicate Sautéed Prawn with Coral Mussel, Asparagus and Wild Mushrooms in XO Chili Sauce as well as nourishing Braised Bird’s Nest Soup with Bamboo Piths, Seafood and Yunnan Ham! As a sweet ending for a memorable photo moment each table will be served Steamed Chinese buns filled with mash lotus seed purée!
- HK$ 3,688 for 4 persons / HK$ 5,388 for 6 persons
Price is subject to 10% service charge.
Mira Plus Members enjoy 25% discount (except June 19, 15% off).
- WhatsApp Instant Bookings: +852 6273 3588
- Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
Image Credit: The Mira Hong Kong
年齡
為父母
價格
For 4 persons : 3688 港元 (HK$ 5,388 for 6 persons)
手機號
+852 2368 1111
鏈接
地址
The Mira Hong Kong, Mira Place, 118 – 130 Nathan Road, Tsimshatsui