Capture the spirit of the blessed month with an array of curated dining, wellness and stay experiences.
With chef-driven iftar in our signature market-inspired buffet and meaningful connections throughout our restaurants and lounges, your Ramadan at Four Seasons is sure to be transformative.
CRUST
Taste bold Arabian flavours as you connect with family and friends every night over a curated selection of Arabic mezze, our signature Ramadan ouzi, and a selection of sweets such as baklawa and umm Ali from our authentic iftar buffet. Discover the spirit of the holy month in a convivial atmosphere crafted by Executive Chef Christian Buenrostro and our culinary team.AED 260 NET, INCLUDING SOFT BEVERAGESAVAILABLE FROM SUNSET – 9:00 PM
AL MEYLAS
Al Meylas invites you to connect in our modern majlis over an assortment of beloved Ramadan classics. Our culinary experts’ à la carte menu invites connection over traditional spreads of Mezze like Warak Enab, Fatayer, and savoury mains like Chicken Shawarma or an Arabic Mixed Grill. Be sure to finish with our signature Kunafa.ARABIC À LA CARTE MENU FROM SUNSET – 2:00 AMOPEN DAILY FROM 9:00 AM – 2:00 AM
BUTCHER & STILL
The all-American classics of Chicago meet the rich flavours of Abu Dhabi in our award-winning Chicago steakhouse. Restaurant Chef Marshall Roth’s à la carte menu includes favourites such as the legendary Butcher’s Block, Grand Seafood Tower and Tribune Tower chocolate cake.À LA CARTE MENU4:00 PM – 12:00 MIDNIGHT
CAFE MILANO
Visit the Mediterranean during the holy month, as Restaurant Manager Danilo Paolella slows down the pace to provide you with a relaxed Ramadan experience. Enjoy family-friendly dishes from the iftar set menu, including Italian mezze, Quinoa Salad with Roasted Vegetables, Semolina-Fried Calamari, and mix of fresh grilled meats and fish. You won’t want to miss the selection of Italian desserts to put a sweet ending to your iftar experience.AED 310 NETIFTAR AVAILABLE FROM SUNSET – 9:00 PMOPEN DAILY FROM 12:00 NOON – 12:00 MIDNIGHT
ECLIPSE TERRACE LOUNGE
Escape the ordinary for your Ramadan dining. Restaurant Manager Houssam Ouahid invites you to enjoy an al fresco Arabic suhoor while overlooking our beloved capital city. Savour vibrant specialties to prepare for your daily fast, including our homemade shakshuka, shawarma and selection of Arabic grilled meats. For those seeking more international flavours, our lounge’s signature plates include Sea Bass Ceviche, a duo of Black Pepper Wagyu Beef and Kale Udon Noodles, or 10 types of tempura, sashimi, maki and nigiri.ARABIC-ASIAN FUSION MENU AVAILABLE FROM SUNSET – 2:00 AMOPEN DAILY FROM 12:00 NOON –2:00 AM
Image Credit: Four Seasons Hotel Abu Dhabi at Al Maryah Island
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Abu DhabiAl Maryah Island Abu Dhabi