Chef Yuliana Das – Jelly Wagashi (Japanese Traditional Sweets)

Learn how to stunning and intricate edible jelly replicas of the traditional Japanese Sweets – Wagashi!

 

Chef Yuliana Das, famous for her artistic talent in Jelly Art in Indonesia will be conducting a 1 day only hands-on class at Creative Culinaire the School on the art of creating these stunning and intricate jelly replicas of the traditional Japanese Sweets – Wagashi. This class is the first to be conducted in Singapore and exclusive to Creative Culinaire the School.

Register here

 

Credit: image of Creative Culinaire the School

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Age

For parents

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Price

Price: 258 SGD

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Telephone number

+65 6324 1663

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Links

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Address

Singapore
17 Eng Hoon Street #01-04 Eng Hoon Mansions, Singapore 169767