Following our popular pizza workshop, this is the first of the series of hands-on bread-making classes to introduce you to hand-kneading technique and bread baked in our one-of-a-kind Earth Oven in Singapore!
Comes with a 30min guided farm tour to learn about local crops, and pick your own fresh herbs to customize your bread.
An adult can bring one child (up to 12 years old) at no additional fee.
Image Credit: Ground-Up Initiative (GUI)
26 June, 09:30–13:30
21 August, 09:30–13:30.
Price: 138 SGD
Ground-Up Initiative 91 Lorong Chencharu (Yishun) Singapore 769201