Heard of burdock or mushroom seaweed floss? What’s the difference between conventional white fungus and snow fungus? How to make light and nourishing plant-based dishes which taste great the natural way?
Join us to learn how to make delicious and healthy sushi and dessert with these exciting plant-based ingredients full of nutrients and flavour.
Perfect for first dates, parent-child bonding or foodies alike. Guided by Chef Benson, all materials will be provided for at this hands-on DIY workshop at Mahota Kitchen Level 1 Century Square.
Image Credit: Mahota Commune
Age
3+
Price
Price: 25 SGD
