The scent of chocolate & cinnamon reminds us X’mas is around us. Our X’mas Bread Baking Class with Ms Betty Chan of Ace Baker.hk 高手烘焙 takes you to a journey of making braided brioches filled with Nutella and cinnamon spice, plus the traditional mince pies. You will also be able to learn how to shape a show-stopper brioche.
- Date: 4 & 5 December, 2021 (Sat, Sun)
- Time: 2:15-6:30pm
- Location: Kids' Cooking Hub
- Age: 7 years or above is recommended (may be accompanied by 1 adult)
- Class Fee: $650
Deliverables of the class:
- 2 braided brioches (hands-on practicing)
- 4 mince pies (hands-on practicing)
- Demonstration of a show-stopper brioche in star pattern
Image Credit: Kid's Cooking Hub
年齡
7+
價格
Class fee: 650 港元
手機號
+(852) 5548 0180
鏈接
地址
香港上環皇后大道中368號偉利大廈6樓7室
如何到達？
Enter Welland Plaza next to ‘Maxim’s Cakes’ for the office lift lobby
MTR Station:
SHEUNG WAN · Nearest Exit: A2 or Exit: E3 with Lift for Wheelchair / Buggy Access
Buses:
3A, 4, 4X, 7, 10, 37A, 90B, 91, 94,101, 104.
Get off at Sheung Wan Civic Centre, Queen’s Road Central