A modern version of a French patisserie, redesigned to cater to the most discerning of tastebuds.
Inspiration of Madame Choux came from the one single dessert in Entrecote - Café de Paris which is the Profiterole, and Madame Choux's founder realized that there must be more to this pastry than ice cream and chocolate sauce and – it is actually a cream puff that dates way back in time to the 1500 when mums used to make it at home for their family with vanilla filling. It’s a French pastry with cream filling and comes in different flavours. It can be fruity, vanilla, chocolate, nuts or even common cake flavours of cheesecakes, tiramisu.
From custom puff dessert plates to cone styrofoams puff cakes - all Madame Choux's desserts are baked with love. Experience them to feel Happiness in their Deliciousness.
Image Credit: Madame Choux
