A 3-day exciting culinary workshop
Baking is an ideal way of getting your kids enjoy and pick healthy foods. During this spectacular 3 days workshop, kids will learn one savory recipe and one baking recipe every day. On the first day, your little ones will get to know the safety rules they need to follow in the kitchen and they will be introduced to various kitchen tools. Moreover, instructors will focus on three types of doughs, the bread, cookie and shortcrust doughs. On the second day, recipes of chicken nuggets, balls and chocolate chip cookies will be applied. During the last day of the workshop, kids will learn how to bake mini quiche and chocolate and vanilla cupcakes. What’s more, they will learn how to pipe frosting. At the end of this workshop, students will be able to differentiate between the ingredients and master the basic baking skills. An instructor will be available for each 6 participants in-order to assist and guide them in all steps.
Highlights of the Workshop:
- Developing an awareness for your little chefs about kitchen safety
- Discovering more than one type of doughs
- Applying new savory and baking recipes everyday
- Mastering basic baking skills
- Exploring piping and filling tricks
Participants will be provided with the following items for the Workshop:
All tools needed including non-edible items and appliances
Certificate of completion at the end of the workshop
Printed recipes
Disposable apron
Kids are requested to bring containers to take home their creations.
Eligible Age: 8 – 14 years
Classes are held at the following Tavola Studios:
• Dubai - Mirdif City Center, 1st level, Mirdif, Dubai
Sunday, Tuesday & Thursday / August 4th, 6th & 8th / 10:00am-2:00pm / English
• Abu Dhabi - The Mall, Shop BR01-R01, Wilton Shop, World Trade Centre
Sunday, Tuesday & Thursday / Aug 4th, 6th & 8th / 10:00am-2:00pm / English / Arabic
Image Credit: Tavola
Age
8–14
Telephone number
+971 4 380 7611
Links
Address
Abu Dhabihe Mall, Shop BR01-R01, Wilton Shop, World Trade Centre