A serene location to welcome the New Year, Al Meylas’ inviting terrace brings the Abu Dhabi community together in relaxed luxury.
Meeting in our celebrated lobby lounge are Executive Chef Christian Buenrostro and Executive Pastry Chef Rasika Weerasinghe who dazzle with a four-course set menu including marble-spiced foie gras, risotto mantecato with poached lobster and 24k gold dust. The evening is topped off with a celebration of decadence, the Mont-Blanc French meringue with chestnut chantilly.
Prices from AED 430 net for set menu
Date: 31 December
Time: 7:00 PM onwards
Image Credit: Four Seasons Hotel Abu Dhabi at Al Maryah Island
Age
0+
Price
set menu from: 430 AED
Links
Address
Abu DhabiAl Maryah Island Abu Dhabi