Bean to bar chocolates, created with just three ingredients: cocoa beans, unrefined cane sugar and cocoa butter
Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting the cocoa beans to hand wrapping each bar.
Mirzam creates chocolate with just three ingredients: cocoa beans, unrefined cane sugar and a small amount of cocoa butter. Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting our cocoa beans to hand wrapping each bar.
The single origin cocoa beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.
Bean to bar chocolate
Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives.
Real chocolate
The single origin collection is crafted from beans originating from Vietnam, Indonesia, Madagascar, Papua New Guinea and India.
Opening hours
Mon–Tue 10:00–19:00, Wed–Sat 10:00–21:00, Sun 10:00–19:00.
Image Credit: Mirzam
