Please note that this is an overdue event

Mini Master Chef

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In the Mini Master Chef Programme, young chefs learn a range of basic and advanced skills, alongside etiquette and hygiene in a fun and friendly environment.

Age: for children ages 6 – 12 years old.

Schedule:

Class 1. Beginner. 21 April. Introduction to the Kitchen (Knife Skills, Potato and Leek Soup, Salad, Berries Napoleon, Table Etiquette)
Class 2. Beginner. 28 April. Breakfast (Strawberry Smoothie, French Toast, Crepes, Scrambled Eggs)
Class 3. Beginner. 5 May. Starters (Eggplant Terrine, Chicken & Prawn Cocktail, Quiche)
Class 4. Beginner. 12 May. Bread (burger and French bread, pizza)
Class 5. Beginner. 19 May. Pasta (spaghetti, ravioli, tomato, sauce)
Class 6. Beginner. 26 May. Desserts (strawberry panna cotta, mango mousse, eton mess)
Class 7. Beginner. 2 June. Pastry (apple crumble, strawberry tart, poached pears)
Class 8. Beginner. 9 June. Sushi (various rolls, wasabi crème brule)
Class 9. Beginner. 23 June. Potato (Dauphinoise, gnocchi, shepherd's pie)
Class 10. Beginner. 30 June. Mains (chicken roulade & risotto)
Class 11. Beginner. 7 July. Chocolate (mousse, truffles, tart)
Class 12. Beginner. 14 July. Cakes (muffins base, Genoise, chocolate cupcake)

Time: Classes will run from 10:00 AM to 1:00 PM on the above dates.

Class fee:

AED 225 per session
6 Classes is AED 1,215
12 classes is AED 2,430.

Please note the above class fees are not inclusive of VAT Fee (5%). Please note all fees from Jan 2018 will include 5% VAT tax in additon to the programme/class fee

Image Credit: SCAFA