Please note that this is an overdue event

Mini Master Chef: teens

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In the Mini Master Chef Programme, young chefs learn a range of basic and advanced skills, alongside etiquette and hygiene in a fun and friendly environment.

Age: for children ages 12 – 15 years old.

Schedule:

Class 1. Beginner. 21 April. Introduction to the Kitchen Knife Skills (Brunoise, Chiffonade, Julienne), Olivier Salad, Mayonnaise, Focaccia)
Class 2. Beginner. 28 April. Eggs & Vegetables (Frittata, Ratatouille, Eggs Benedict - Hollandaise)
Class 3. Beginner. 5 May. Meats (Chicken Roulade (Boiled), Veal Escalope (Pan Fry), Fish & Chips (Deep Fried & Baked)
Class 4. Beginner. 12 May. Starches & Sauces (Risotto, Dauphinoise, Gnocchi, White Sauce, Red Sauce)
Class 5. Beginner. 19 May. Cakes & Desserts (Tres Leches Mini Cakes, Lemon Cheesecake, Chocolate Mousse)
Class 6. Beginner. 26 May. Baking (Quiche, Lemon Tart, Swiss Roll Cake)
Class 7. Beginner. 2 June. Middle East – Muhammara, Pita Bread, Chicken Fateh, Hummus, Fattoush Salad
Class 8. Beginner. 9 June. Italian Food – Pizza, Lasagne, and Tiramisu
Class 9. Beginner. 23 June. Japanese Food – Breaded Chicken, Sushi Rolls, Wasabi Crème Brulee
Class 10. Beginner. 30 June. Thai Food – Nem Rolls, Basil Chicken with lettuce wraps, Lemongrass & Lychee Panna Cotta

Time: Classes will run from 10:00 AM to 1:00 PM on the above dates.

Class fee:

AED 250 per session
6 Classes is AED 1350
12 classes is AED 2300

Please note the above class fees are not inclusive of VAT Fee (5%). Please note all fees from Jan 2018 will include 5% VAT tax in additon to the programme/class fee

Image Credit: SCAFA