What to expect

Workshop led by Author of the Chocolate Museum

You will learn how to create a personalized professional chocolate art piece with chocolate pens, decorate the chocolate picture with customised figures, flowers from fondant paste, marzipan and sugar beads. Materials: Swiss dark chocolate - 500 gr., professional chocolate pens of 6 colours, sugar paste, marzipan, confectionery gold powder, professional confectionery tools, sugar beads, etc.

Price Details 

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