Please note that this is an overdue event

Professional Chocolate Workshop at the Chocolate Museum

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Professional Chocolate Workshop at the Chocolate Museum

Master-class with the Chef at the Chocolate Museum includes:

Chocolate Museum visit accomplished with a tour guide (English, Mandarin, Cantonese).
-Educational lesson themed Chocolate history and production.
Unlimited Chocolate tasting (8 flavours of premium quality Chocolate).
Professional Chocolate workshop led by Author of the Chocolate Museum.
Group picture shooting and certificate awards.
Workshop led by Author of the Chocolate Museum

You will learn how to create a personalized professional chocolate art piece with chocolate pens, decorate the chocolate picture with customised figures, flowers from fondant paste, marzipan and sugar beads. Materials: Swiss dark chocolate - 500 gr., professional chocolate pens of 6 colours, sugar paste, marzipan, confectionery gold powder, professional confectionery tools, sugar beads, etc.

A number of participants within one group - up to 12 people.
Duration of the workshop is 60-70 minutes.

Credit: Image of Chocolate Museum