Please note that this is an overdue event

Crunchy Biscuit Stick with Homemade Strawberry Jam

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The instructor who graduated Le Cordon Blue Sydney will teach you this delicious dessert.

Crystal is a baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, Crystal has gained a wide range of culinary experiences and is excited to share her skills with students as passionate as her!

For those who participates in Parents & Kids Class, you only have to add extra $100 (can be paid in class), to accompany your kids and enjoy the fun of cooking together.

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