Please note that this is an overdue event

Crunchy Biscuit Stick with Homemade Strawberry Jam

Crunchy Biscuit Stick with Homemade Strawberry Jam


The instructor who graduated Le Cordon Blue Sydney will teach you this delicious dessert.


Crystal is a baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, Crystal has gained a wide range of culinary experiences and is excited to share her skills with students as passionate as her!

For those who participates in Parents & Kids Class, you only have to add extra $100 (can be paid in class), to accompany your kids and enjoy the fun of cooking together.

Details

  • Quota: 12
  • Language: Cantonese & English
  • Duration: 120 mins

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Credit: Image of Cook Town


Age

5+


Price

Fee 學費: 480 HKD


Telephone number

+(852) 3708 8041


Links


Address

Hong Kong
G/F, 93 Jervois Street, Sheung Wan, Hong Kong