Japanese style Souffle Pancake

The instructor who graduated Le Cordon Blue Sydney will teach you this delicious dessert.

Crystal is our Cooktown baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, Crystal has gained a wide range of culinary experiences and is excited to share her skills with students as passionate as her!​

Details

• Quota: 8
• Language: Cantonese & English
• Course type: Practical + Demonstration 
• Duration: 90 mins

Register Now

 

Image Credit: Cook Town

---

Age

0+

---

Price

Fee : 480 HKD

---

Telephone number

+(852) 3708 8041

---

Links

---

Address

Hong Kong
G/F, 93 Jervois Street, Sheung Wan, Hong Kong