Please note that this is an overdue event

Healthy German Sauerkraut Fermentation Workshop

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Sauerkraut, or German-style fermented cabbage, is a traditional and delicious health food.

This fabulous creation of lactic acid and time will not only satisfy your taste buds, but also boost your health in many ways! To just name a few: it is proven to enhance digestion and boost the immune system thanks to active probiotic cultures, and even help prevent cancer! As a perfect winter dish with a refreshingly sour taste, it is very versatile and can be easily incorporated into many dishes and diets.

Date: 10 March 2019
Time: 3:00 pm - 5:00 pm
Venue: ICE office, 1208, 16 Hung To Road, Houtex Industrial Building, Kwun Tong, Hong Kong
Language: mainly in English
Fee: $130 (Student), $180 (Normal Price/Adult)

*Student must register and complete the payment 7 days (Mar 03) before the start of the event to enjoy student price.

**Student must present your Student card upon arrival.

Image Credit: Inter Cultural Education