Please note that this is an overdue event

French cusine 3-course Cooking Lunch



French 3-course Cooking Lunch

 

  • Date:     25 November 2018 Sunday
  • Time:     10:00am to 2:00pm

Demo dish: Strawberry gazpacho, marinated tomato, Shirmp 

Practical dishes:           

  1. Lobster with potato foam, tarragon and shallots, lobster jus
  2. Raspberry choux au craquelin, hazelnut diplomat cream, raspberry coulis

Techniques:        

  • Cold soup preparation
  • Breaking down a live lobster 
  • Lobster cooking 
  • Lobster sauce preparation using lobster shells
  • Choux pastry 
  • Craquelin topping
  • Basic pastry cream
  • Hazelnut diplomat cream
  • Decoration and plating techniques

            
Note:

All demo and practical dishes can be consumed during the class.  In addition, students will be able to take choux au craquelin home.
Each student can bring two takeaway boxes.

 

Image Credit: Jo and Moon

Age

For parents

Price

Course fee : 750 HKD

Telephone number

51125634 Bill

Address

Hong Kong
Unit F & G, 10/F Montery Plaza, 15 Chong Yip Street, Ngau Tau Kok | Unit F & G, 10/F Montery Plaza, 15 Chong Yip St, Ngau Tou Kok