Please note that this is an overdue event

Halloween Spider Chicken Pie Workshop

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Ready for trick-or-treating?

Give the classic eats a Halloween twist and impress your guests with these sinister but cute snacks! Your little monsters are sure to love them too!

Make and bring home a Halloween-themed Chicken Pie in Beer Sauce and a Red Cabbage Octopus Soup
Ingredients, recipe and aprons will be provided

Details

Each adult member can bring one child aged 6-12
Language: Cantonese
Location: Easy123 Dining & Cooking Studio (Shop 221, 2/F, K11)

Tutor Candace Ku

Candace is a Japanese food culture columnist at AM730 and recipe writer for several popular websites. Besides being a cooking instructor, Candace is now also a full time mother, taking care her Japanese husband and two daughters. Candace is passionate about spreading her message of how Japanese family food can be simple and fun to prepare. She enjoys designing lunchboxes and dinners for her kids every day.

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Image Credit: K11 Kulture Academy