Please note that this is an overdue event

Passion Fruit Mousse Cake Workshop

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With the breezy autumn vibe coming our way, it’s time to retreat into the warmth of bakery.

Join our workshops and find a sweet way to celebrate the season! They are totally snap-worthy all year round though, of course.

Learn to make and bring home a Passion Fruit Mousse Cake (approx. 1 pound)
Ingredients, recipe, aprons and refreshments will be provided

Details

Age: 12 or above
Language : Cantonese
Location : Easy123 Dining & Cooking Studio (Shop 221, 2/F, K11)

Tutor Candace Ku

Candace is a Japanese food culture columnist at AM730 and recipe writer for several popular websites. Besides being a cooking instructor, Candace is now also a full time mother, taking care her Japanese husband and two daughters. Candace is passionate about spreading her message of how Japanese family food can be simple and fun to prepare. She enjoys designing lunchboxes and dinners for her kids every day.

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Image Credit: K11 Kulture Academy