Please note that this is an overdue event

Sweet & Spicy 3-Course Thai Cuisine Workshop

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Vibrant in both color and flavor, Thai cuisine is much-lauded for its eclectic combination of spices, seafood and tropical fruits.

Noted recipe and column writer Candy Tsui will show you how to prepare three signature Thai dishes, so that you can enjoy the authentic taste of Thai in the comfort of your home.

Demonstration: Spicy Minced Pork in Crisp Lettuce Cups, Mango Sticky Rice
Make and Bring Home : Thai-style Sautéed Shrimp with Green Pepper
Aprons will be provided

Details

Age: 12 or above
Location: Easy123 Dining & Cooking Studio (Shop 221)
Language : Cantonese

Speaker: Candy Tsui

Candy Tsui is a recipe writer for several popular websites, culinary tutor, and judge for culinary competitions. Candy also specializes in food design and online tutoring. She is passionate about cooking and recently started her own French cuisine private kitchen − La Cuisine Bourgeoise Private Kitchen & Workshop.

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Photo Credit: K11 Kulture Academy