Please note that this is an overdue event

Steamed Lotus Leaf Wrapped Rice and Baked Sago Pudding with Lotus Seed Paste

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In autumn and winter, the coldness is getting stronger, and it is most suitable to add sausage to the food.

The preserved meat lotus leaf rice is specially selected from Kee Wah's own factory in Hong Kong with cut meat sausages and fresh duck sausages. The meat is full of aroma and other rich ingredients are added. The aroma of lotus leaves permeates the rice, making it sweet and delicious. Baked pudding with lotus paste and sago is a lot The favorite dessert of people's childhood, crystal clear, fragrant and glutinous, the taste is smoky and tough, and the taste is endless. Kee Wah Workshop has launched the [Baked Pudding Class with Waxed Lotus Leaf Rice and Lotus Seed Paste and Sago], where you can experience cooking two kinds of delicacies, learn the process of making stuffing with experienced instructors, and share the new meaning of "cooking" in autumn and winter.

language: Cantonese
class:180 minutes

**Note:
1. After completing the class, participants can take away a total of 4 lotus paste sago baked pudding and 1 wax lotus leaf rice.
2. Some ingredients will be shared with other students.
3. Baked pudding with lotus paste and sago is served in a ceramic cup, and the finished product of preserved rice with lotus leaf does not include a steamer.
4. This course only accepts registration from students aged 16 or above.

Image Credit: Kee Wah Studio