The class uses bananas, which are loved by adults and children, to make sweet and delicious banana bread and banana walnut cake! Freshly ripe bananas are pressed into puree, added to the dough for fermentation and kneading, and a fragrant and soft ripe banana bread is born! The soft and dense banana cake is combined with crispy walnuts. The rich taste makes people unable to resist taking one bite after another! Come and sign up to learn how to make delicious light snacks with our Kee Wah workshop instructors!
- language: Cantonese
- class: 180 minutes
1. After the class is completed, the participants can take away the completed products, a total of 6 pieces of banana bread and 1 piece of banana walnut cake.
2. Some ingredients will be shared with other students.
3. Each student participating in the parent-child class can bring a child aged 6 to 15 to participate.
Image Credit: Kee Wah Studio
23 October, 10:00.
Fee: 580 HKD
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.