The popular brown sugar toast has landed in Kee Wah workshop! Special selection of Okinawa brown sugar, extracting sugar cane essence, exudes a unique burnt aroma, sweet and mellow, mixed with high-fiber oats, dried fruit and other grains, plus the toast has a soft skin , Qingyi and healthy, make people love it. In addition to brown sugar toast, a class will also make brown sugar longan and walnut cakes that are loved by adults and children. Okinawa brown sugar is paired with Taiwanese longans and walnuts. It is sweet but not greasy and suitable for all ages. Experienced instructors will teach two techniques for making toast, including old noodles and soup fermentation methods, as well as tips for making cakes. Come sign up and learn two popular cakes!
1. After completing the class, participants can take away the finished product, a total of six brown sugar toast (450g) and six brown sugar longan and walnut cakes.
2. Some ingredients will be shared with other students.
3. This course only accepts students aged 13 or above to register
- Fee: HK$480
- Quota:12 people
- Language: Cantonese
- class: 210 minutes
Image Credit: Kee Wah Studio
Fee: 480 HKD
+(852) 2343 8106
Hotline Operating Hours:
(Monday to Friday) 09:30 – 18:00 (except for lunch hour 13:00-14:00 and public holidays)
2/F, 188 Queen's Road East, Wanchai
How to get there?
By subway: Take Exit D from Wan Chai MTR station and walk for 5 minutes.